Njuriga Washing station, in Nyeri County, Kenya, is a cooperative washing station which started operation back in 1999 and is now run by Pauline Mumbi Karim. Currently they have 470 members and function by consolidating all farmes fresh harvest and creating a wide range of processed lots. This is semi unique regarding Kenya’s strong tradition around washed coffee only.
As for anything small batch, Pauline and her team takes an effort in making these exceptional coffees.
The lot we bought from them is of the SL28 and SL34 varieties and is processed by first fermenting the coffee in cherry then pulping and fermenting them as seed for around 72 hours. Afterwards they are washed and dried on raised beds.
The coffee is fragrant and fruity, giving a expressing of orange, blackberry and hibiscus. Thank you Pauline and team for this exceptional coffee lot.
Whole Bean
NET: 250g
Njuriga Washing station, in Nyeri County, Kenya, is a cooperative washing station which started operation back in 1999 and is now run by Pauline Mumbi Karim. Currently they have 470 members and function by consolidating all farmes fresh harvest and creating a wide range of processed lots. This is semi unique regarding Kenya’s strong tradition around washed coffee only.
As for anything small batch, Pauline and her team takes an effort in making these exceptional coffees.
The lot we bought from them is of the SL28 and SL34 varieties and is processed by first fermenting the coffee in cherry then pulping and fermenting them as seed for around 72 hours. Afterwards they are washed and dried on raised beds.
The coffee is fragrant and fruity, giving a expressing of orange, blackberry and hibiscus. Thank you Pauline and team for this exceptional coffee lot.
Whole Bean
NET: 250g
Location: Njuriga washing station, Tetu, Nyeri, Kenya
Altitude: 1700-1780 masl.
Varieties: SL28 & SL34
Processing: Double fermented washed
Importer: Mare terra
