A 7,5 hectare farm handed down to Luis by his farther when he passed away.
He was really passionated about specialty coffee, and it shows! He’s working with a bunch of awesome varieties and this long fermentation lot from the caturra variety is no exception.
The ripe cherries were picked and pulped then and fermented them in seed for 140 hours and dried them on raised beds.
The result is a sweet coffee with notes of black tea, cherry and tangerine!
Enjoy!
Whole Bean
NET: 250g/1000g
For espresso/filter/everything in between
A 7,5 hectare farm handed down to Luis by his farther when he passed away.
He was really passionated about specialty coffee, and it shows! He’s working with a bunch of awesome varieties and this long fermentation lot from the caturra variety is no exception.
The ripe cherries were picked and pulped then and fermented them in seed for 140 hours and dried them on raised beds.
The result is a sweet coffee with notes of black tea, cherry and tangerine!
Enjoy!
Whole Bean
NET: 250g/1000g
For espresso/filter/everything in between
Location: Finca La Esperanza, Huila, Colombia
Altitude: 1800 masl.
Varieties: Cenicafe 1
Processing: Ootb Anerobic natural sleeping bag
Importer: Mare terra
