Emmanuel Rusatira has in Rwanda been on a mission since 2016 to establish new washing stations across the coffee growing regions in the country. His vision was clear, he wanted to make the diverse characters of Rwandan coffee accessible. His company now operates now 12 washing stations and is reeling in some incredible coffees due to their care and attention!
This coffee is from his washing station; Muzo in Gakenke.
This coffee is of the red bourbon variety. Local small holder farmers deliver their coffee and is sorted for ripeness. The coffee was placed in tanks and in a funny way yeast inoculated 🥳 with the yeast of a local drink called Urwaga, its a live fermenting banana beer! Afterwards it was pulped, fermented in open tanks, then washed and dried on raised beds.
We excitingly present this fun coffee with notes of cacao and stewed peaches.
Whole Bean
NET: 250g/1000g
For espresso/filter/everything in between
Emmanuel Rusatira has in Rwanda been on a mission since 2016 to establish new washing stations across the coffee growing regions in the country. His vision was clear, he wanted to make the diverse characters of Rwandan coffee accessible. His company now operates now 12 washing stations and is reeling in some incredible coffees due to their care and attention!
This coffee is from his washing station; Muzo in Gakenke.
This coffee is of the red bourbon variety. Local small holder farmers deliver their coffee and is sorted for ripeness. The coffee was placed in tanks and in a funny way yeast inoculated 🥳 with the yeast of a local drink called Urwaga, its a live fermenting banana beer! Afterwards it was pulped, fermented in open tanks, then washed and dried on raised beds.
We excitingly present this fun coffee with notes of cacao and stewed peaches.
Whole Bean
NET: 250g/1000g
For espresso/filter/everything in between
Location: Karambi Washing Station, Nyamagabe, Kizi Rift, Rwanda
Altitude: 1700-2000 masl.
Varieties: Red Bourbon
Processing: Anaerobic Natural Sleeping bag
