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Dukamo Family - Heirloom sleepingbag natural lot 🇪🇹

from DKK 165.00

Fresh harvest is in!

This is our third harvest with the Dukamo family in Sidama!

Currently the Dukamo family is run by the two brothers Asefa and Mulugeta. Through 16 years of hard work they are getting to improve the quality and livelyhood of their family and farmers in this region.

This particular coffee is of heirloom varieties and is from their farm Shantawene. The coffee was picked and sorted and dried in cherry on raised beds with meticulous drying technique to stablelize the temperature. They covered and uncovered the cherries with this extremely long sleepingbag multiple times a day to make sure temperature stays down while there is intense sun or keeps well in colder nights since it can vary up to 23°C in the region.

It has a light body and fun notes like candied peach, bubblegum and rosewater💐🍑🍬

Whole Bean

NET: 250g/1000g

For espresso/filter/everything in between

Size:

Fresh harvest is in!

This is our third harvest with the Dukamo family in Sidama!

Currently the Dukamo family is run by the two brothers Asefa and Mulugeta. Through 16 years of hard work they are getting to improve the quality and livelyhood of their family and farmers in this region.

This particular coffee is of heirloom varieties and is from their farm Shantawene. The coffee was picked and sorted and dried in cherry on raised beds with meticulous drying technique to stablelize the temperature. They covered and uncovered the cherries with this extremely long sleepingbag multiple times a day to make sure temperature stays down while there is intense sun or keeps well in colder nights since it can vary up to 23°C in the region.

It has a light body and fun notes like candied peach, bubblegum and rosewater💐🍑🍬

Whole Bean

NET: 250g/1000g

For espresso/filter/everything in between

  • Location: Daye Bensa Farm, Shantawene Washing station, Shantawene, Sidama, Ethiopia

    Altitude: 1,900-2,000 masl.

    Varieties: 74110 & 74158

    Processing: Natural

    Tasting notes: ___________

    Contents: Whole coffee beans 

    Bag size: 250g/1000g

    Importer: Mare Terra

  • Overview:

    Coffee: 12g

    Water: 200g

    Temperature: 90°C 

    Drawdown time: 3.00 mins

    Equipment: Orea V3*

    *We use an Orea V3 for our pour over recipes but encourage you to play around with the equipment you have on hand.  

    Method: 

    0-10 sec: pour 50g water in a slow spiral motion to bloom (mild pour to gently disturb the coffee bed) 

    20-30 sec: pour 50g water

    40-50 sec: pour 50g water

    60-70 sec: pour remaining 50g water to reach 200g

    Wait until drawdown finishes at 3.00 min*

    *Drawdown time is determined by grind size and level of agitation of your pours. This is our recommendation but don’t worry too much about hitting the exact time. As long as your brew tastes good, just enjoy it and slurp away! 

  • More information about the two Brothers of the Dukamo family coming soon!