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Dukamo Family - Heirloom natural 🇪🇹

from DKK 150.00

Fresh harvest is in!

Last year we worked with this Ethiopian family in Sidama, and now it is time again!

Currently the Dukamo family is run by the two brothers Asefa and Mulugeta. Through 16 years of hard work they are getting to improve the quality and livelyhood of their family and farmers in this region.

This particular coffee is of heirloom varieties and is from their farm Shantawene. It was picked and dried in the cherry. Perhaps this is one of the cleaner coffees we offer, you may have to try for yourself👀

It has a nice body and elegent notes of earl grey, red berries and a hint of citrus🍵🍋

Whole Bean

NET: 250g/1000g

For espresso/filter/everything in between

Size:

Fresh harvest is in!

Last year we worked with this Ethiopian family in Sidama, and now it is time again!

Currently the Dukamo family is run by the two brothers Asefa and Mulugeta. Through 16 years of hard work they are getting to improve the quality and livelyhood of their family and farmers in this region.

This particular coffee is of heirloom varieties and is from their farm Shantawene. It was picked and dried in the cherry. Perhaps this is one of the cleaner coffees we offer, you may have to try for yourself👀

It has a nice body and elegent notes of earl grey, red berries and a hint of citrus🍵🍋

Whole Bean

NET: 250g/1000g

For espresso/filter/everything in between

  • Location: Daye Bensa Farm, Shantawene Washing station, Shantawene, Sidama, Ethiopia

    Altitude: 1,900-2,000 masl.

    Varieties: 74110 & 74158

    Processing: Natural

    Tasting notes: ___________

    Contents: Whole coffee beans 

    Bag size: 250g/1000g

    Importer: Mare Terra

  • Overview:

    Coffee: 12g

    Water: 200g

    Temperature: 90°C 

    Drawdown time: 3.00 mins

    Equipment: Orea V3*

    *We use an Orea V3 for our pour over recipes but encourage you to play around with the equipment you have on hand.  

    Method: 

    0-10 sec: pour 50g water in a slow spiral motion to bloom (mild pour to gently disturb the coffee bed) 

    20-30 sec: pour 50g water

    40-50 sec: pour 50g water

    60-70 sec: pour remaining 50g water to reach 200g

    Wait until drawdown finishes at 3.00 min*

    *Drawdown time is determined by grind size and level of agitation of your pours. This is our recommendation but don’t worry too much about hitting the exact time. As long as your brew tastes good, just enjoy it and slurp away! 

  • More information about the two Brothers of the Dukamo family coming soon!